Complete Menu
Authentic Moroccan Cuisine
Join our hands-on cooking classes and learn to prepare these authentic Moroccan dishes using traditional techniques and fresh, local ingredients from the Ourika Valley.
STARTER
Moroccan Appetizers & Salads
Assortment of Moroccan Salads
Traditional mezze-style salads with fresh vegetables
Assortment of Moroccan Briouates
Crispy pastries filled with chicken, tuna, or vegetables
Traditional Moroccan Bread
Freshly baked khubz bread with aromatic herbs
MAIN DISH
Traditional Moroccan Mains
Chicken and Lemon Tagine
Tender chicken with preserved lemons and olives
Beef and Prune Tagine
Rich beef tagine with sweet prunes and almonds
Beef and Vegetable Tagine
Hearty beef with seasonal vegetables
Couscous with 7 Vegetables
Fluffy couscous with vegetables (Meat or Chicken)
DESSERT
Sweet Moroccan Delights
Baghrir with Honey
Thousand-hole pancakes with golden honey
Jawhara with Honey and Almonds
Delicate pastry jewels filled with almonds
Orange Salad with Cinnamon
Fresh oranges with cinnamon and orange blossom
Plate of Moroccan Pastries
Assorted traditional sweets and delicacies
STARTER
Moroccan Appetizers & Salads
Assortment of Moroccan Salads
Traditional mezze-style salads with fresh vegetables
Assortment of Moroccan Briouates
Crispy pastries filled with chicken, tuna, or vegetables
Traditional Moroccan Bread
Freshly baked khubz bread with aromatic herbs
MAIN DISH
Traditional Moroccan Mains
Chicken and Lemon Tagine
Tender chicken with preserved lemons and olives
Beef and Prune Tagine
Rich beef tagine with sweet prunes and almonds
Beef and Vegetable Tagine
Hearty beef with seasonal vegetables
Couscous with 7 Vegetables
Fluffy couscous with vegetables (Meat or Chicken)
DESSERT
Sweet Moroccan Delights
Baghrir with Honey
Thousand-hole pancakes with golden honey
Jawhara with Honey and Almonds
Delicate pastry jewels filled with almonds
Orange Salad with Cinnamon
Fresh oranges with cinnamon and orange blossom
Plate of Moroccan Pastries
Assorted traditional sweets and delicacies
Important Note
If you are one person or a group of three, each guest can choose one dish from the menu to cook alongside the chef.